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BOLLICINE SICILIA

Brut Nerello Mascalese – Murgo
Asp. 22 / Tav. 32

(Nerello Mascalese 100%)

Spumante Metodo Classico ‘Cristo di Campobello’ – Baglio di Cristo di Campobello
Asp. 35 / Tav. 45

(Grillo 100%)

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