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Starters

Puffed chickpeas
3
Taralli crackers
2,5
Olives
2,5
Crostini with Colonnata lard
6
Crostini with black pork lard spread
3
Crostini with red lentil hummus
3
Crostini with lemon butter and marinated mackerel
4
Multigrain pan pizza with smoked salmon, sour cream and avocado cream
20
Sheep’s milk cheese with mustard pear sauce
15
Pita pocket stuffed with pulled beef in Thai sauce and sweet-and-sour mayo
12
Pita pocket stuffed with seared salmon, pickled vegetables and chive mayo
14
Organic Cinta Senese pork strips with cacio e pepe sauce and focaccia croutons
12

raw fish

100% organic Black Angus tartare with marinated egg yolk, chives, Salina capers and à l’ancienne mustard
18
Red prawn tartare on glazed veal marrow, horseradish sauce and herring caviar
24
Spanish beef carpaccio with pan brioche scallop, Affiné au Chablis cheese and raspberry reduction
22
Amberjack carpaccio on celeriac cream, wild fennel, lime, squid ink pearls and saffron cream
22
Red tuna leche de tigre with Piedmont Fassona beef tartare
20

from the sea

Cantabrian anchovies with butter and bread crostini
12
Spirulina salmon mosaic on sweet potato variation
16
Red tuna yakitori with wakame seaweed and watermelon radish rolls
20
Turbot roulade with wild garlic and shiitake filling on coriander-marbled beurre blanc and wasabi oil pearls
22

From The Earth

Pata Negra tasting selection
25
Cured meat board
24
Mixed cheese and cured meat board
22
Cheese tasting selection with honey and preserves
24
Pork cheek in Dongpo sauce with Chinese cabbage braised in Moscato wine
18
Kangaroo steak with wasabi rocket pesto and roasted potato rolls
24
Double-cooked duck breast with orange jus, white asparagus, lampascioni onions and beetroot purée with Port wine
22
Picanha roast beef with shichimi nanami spice, Jerusalem artichoke chips and beet mayo
22

From The vegetable garden

White Cantello asparagus sautéed in butter with poached egg, hollandaise espuma and summer black truffle
20
Cashew and almond fondue with celery and green apple tabbouleh and sesame seitan strips
16
Portobello mushroom steak with avocado chimichurri
16

Dessert

Basil and lime tiramisù
8
Amaretto mousse with Madagascar vanilla ice cream, sesame brittle and Bombardino reduction
8
Chocolate brownie with whipped cream and salted caramel
8
Pralines
6
Sorbets
6
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